Steamed Fish Head with Diced Hot Red Peppers

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Steamed Fish Head with Diced Hot Red Peppers:
Main ingredient: silver carp head
Ingredients: chopped pepper sauce, sauce bag, onion, ginger, coriander.
Methods: 1. Wash the head of silver carp, then add onion slices, ginger slices, chopped pepper sauce, sauce bag.
2. Evenly spread the sauce on the surface of silver carp head, steam for 15 minutes, then sprinkle coriander leaves on it. A delicious fish head with chopped pepper will be fine!