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Fish head with chili sauce:

Ingredient: silver carp head
Ingredients: sauce, pepper sauce, sauce bag, onion, ginger, coriander.
Methods: 1. Wash the head of silver carp.
2. Add onion slice, ginger slice, sauce, pepper sauce and sauce bag in turn. Spread the sauce evenly on the surface of the fish head.
3. Boil in water and steam for 15 minutes. After steaming, sprinkle coriander leaves and fish head with chili sauce.