Beijing delegation's visit to Boao: carry forward the spirit of enterprise in pr

On December 7, 2018, under the leadership of the mayor of Danjiangkou City, a delegation from Beijing visited Hubei Boao Food Co., Ltd. This visit is a great affirmation of us. As a leading enterprise in Danjiangkou City and a national famous brand, with more than ten years of hard work, Hubei Bo'ao Food Co., Ltd. Behind this is inseparable from the hard work of the company's leaders. The most important thing is that we have a group of excellent party members who give full play to the exemplary role of the vanguard. Under their leadership, the enterprise can go better and better!

The picture shows general manager Zhang Cheng introducing the basic situation of the company

Since the reform and opening up 40 years ago, China has become the second largest economy in the world, and the achievements are obvious to all. Since the general secretary Xi Jinping came into power, he has implemented the supply side structure reform, giving full play to the leading role of the market, promoting the development of innovation by encouraging innovation, and supporting the development of small and medium-sized enterprises. In such a background, Boao has more opportunities, but also faces more challenges.
Under the current market system, consumers have put forward higher requirements for product quality, logistics, after-sales service and other aspects, forcing enterprise reform. In order to seek better opportunities, Bo'ao food leaders actively develop Danjiangkou minced pepper fish head / sauce pepper fish head series products with the concept of "convenient home dishes". Since its launch, the supply has been in short supply and the market response has been very good

The picture shows the scene of live fish slaughtering
In order to ensure food freshness and product standardization, Boao food has carried out several internal rectification: 1. It is strictly required that all workshop workers must wear a full set of work clothes and disinfect when they enter the workshop; 2. It is specially required that the product be completed within 4 hours from being killed to being put into the warehouse; 3. It adopts cash preservation technology and cold storage technology to ensure the freshness of products when they leave the warehouse.

After years of refining, Boao food has won many awards, such as Danjiangkou leading enterprise, excellent famous enterprise, Hubei ecological agriculture innovation demonstration enterprise, etc. it has made outstanding contributions and achievements, and also received the attention of the city leaders and the province. And the management team leading Boao food is also a very young team. Mr. Lu Xun once said that since ancient times, there have been people who work hard, who work hard, who ask for the people's life, and who sacrifice their lives to seek the law. Although they are the so-called "official history" which is equal to writing genealogies for emperors and generals, they can not hide their glory. This is the backbone of China. In the flourishing age, it is precisely because of such young people that they actively play the entrepreneurial spirit and use positive energy to compose the youth legend!