Clear water white fish (salty)

Recommender：Danjiang yuanlaosan Water Restaurant，This recipe is provided by Danjiang yuanlaosan restaurant. Thank you for your support to Boao aquatic products!

Ingredient: Culter ilishaeformis in Danjiangkou
Ingredients: mineral water, ginger, green onion, cooked lard
Method:
1. Cut the fish into large pieces, wash with clean water and drain
2 pot heat, add lard, onion, ginger, add mineral water, put in fish, seasoning, simmer.