Dry pan white fish: (home style)

Recommender：Danjiang yuanlaosan Water Restaurant，This recipe is provided by Danjiang yuanlaosan restaurant. Thank you for your support to Boao aquatic products!

Ingredient: Culter ilishaeformis in Danjiangkou
Ingredients: rapeseed oil, salt, monosodium glutamate, sugar, chicken powder, vinegar, thirteen spices, bean paste, ginger, garlic, scallion, pepper, pepper, dry pepper, sesame oil
Method:
Wash the fish and cut into large pieces. Drain the water. Cut the scallion, garlic, ginger and pepper and set aside
2. Heat the pan, add rapeseed oil and fry the fish until golden on both sides.
In another pot, add clear oil, then add onion, ginger, Chinese prickly ash, and dried pepper to stir fry until fragrant. Add bean paste to stir fry until fragrant. Add water, and then put the fried fish. The soup is just soaked in the fish. Then add vinegar and thirteen spices, and add seasoning. When the soup becomes thick and the oil is bright, you can start the pot and put it into the dry pot with onion. Add a little beer before serving.