Flavored white fish with pepper

Recommender：Xuanwu Hotel of Wudang Mountain，This recipe is provided by Xuanwu Hotel of Wudang Mountain. Thank you for your support to Boao aquatic products!

Ingredient: Danjiangkou pickled white fish
Ingredients: chicken essence, monosodium glutamate, ginger, green onion, sauce pepper
Method:
Wash and drain the white fish after thawing
2 dish with chicken essence, monosodium glutamate, a little salt, ginger slices, onions bottom, fish on the plate, fish evenly sprinkle the sauce with pepper sauce in advance (cut 2 centimeters in wide pepper, see the square after pulling the oil, add the color to the fish), steam for 7 minutes, sprinkle the cooked fish on the fish and sprinkle hot oil.
Features: the white fish is fresh, fragrant and spicy, and the tabletop effect is red, bright and festive.